Eric Boigelot Bourgogne Cote d’Or Les Millerands 2023 SF Chronicle - Past Pick This is Ghost Town's flagship

This is Ghost Town's flagship IPA for a reason

she farms biodynamically — pendulums and all — and ferments with wild yeasts in both vin clair and the bottle

The traditional agave used for this distillation is Agave maximiliana

Lots of tropical notes on the palate

a hill just north of Bolzano that sits in the heart of Santa Maddalena — the closest thing Schiava has to a grand cru

Eric Boigelot Bourgogne Cote d’Or Les Millerands 2023 SF Chronicle - Past Pick This is Ghost Town's flagshipEric Boigelot farms a small patchwork of parcels across Volnay and Pommard, working organically and bottling tiny lots that rarely make it far beyond Burgundy. This Bourgogne Cote d'Or comes from Les Millerands, a lieu dit on the slopes just below the village level old vines, low yields, and the same gentle handling Boigelot gives his 1er Crus. The wine is unmistakably Cote de Beaune Pinot: red fruited, savory, lightly spiced, with the kind of cut and