NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Blending 80% Chardonnay and 20%

Blending 80% Chardonnay and 20% Pinot Noir

This is the first white vermouth made from natural cider and is a raw (unfiltered) product to maintain the essence of natural cider

Very perfumed and subtle at the same time

with fine tannins

Have a sip of this delectable nectar—what possibly is there not to love

NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Blending 80% Chardonnay and 20%Lovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling