Finesse, The Preservation Issue bouchon bistro a mini version of the

a mini version of the chef coat our culinary team wears in The French Laundry kitchen

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the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits

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highly refined

Finesse, The Preservation Issue bouchon bistro a mini version of theThe idea of preservation may conjure up images of canning, drying, storing, and literally preserving foodespecially for the chef or home cookand these processes are not so different than how we protect our memories. In this issue of Finesse, our eighth, we explore the act of preservation in and out of the kitchen. The conversation is rich, ranging from lost arts and those who fight to preserve them to how we maintain and reference culinary traditions