Porterfield James D. - Dining By Rail - Paperback CLEOPATRA With her top - level

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Publication Date: 8/5/1999

Label: Burnt Toast Vinyl

Numerous Halftones And Figures

Description: Isn't it time you got the job you deserve

Porterfield James D. - Dining By Rail - Paperback CLEOPATRA With her top - levelBinding: Paperback Description: Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg deviled eggs and blanc mange Dining by Rail is the book for anyone who has ever dreamed of returning to