Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) The steel is heated in

The steel is heated in furnaces that reach extreme temperatures

ensuring that every meal becomes a masterpiece

For added safety

adding both beauty and practicality by safeguarding the blade when not in use

this knife is a must-have in any kitchen

Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) The steel is heated inExperience the exceptional performance of our handmade Yoshihiro Blue High Carbon Steel #2 Nakiri Japanese Vegetable Knife, the perfect choice for professional chefs and home cooks. This exquisite knife showcases the intricate techniques of forging, layering, and hammering, reflecting the traditional Japanese Kurouchi (black forged) craftsmanship. The unique forging process gives this knife its unpolished rustic finish, enhancing both its aesthetic