Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Funayuki (Filet Knife) delivers a unique combination of

delivers a unique combination of features: it is highly wear-resistant

a perfect blend of beauty and functionality

A well-maintained whetstone is crucial for achieving the best sharpening results

The forging process involves heating the steel in furnaces that reach extreme temperatures

they are designed for both functionality and aesthetic appeal

Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Funayuki (Filet Knife) delivers a unique combination ofExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Our next generation Ginsan steel, made possible by recent advancements in metallurgy, is engineered to perform in high paced, demanding kitchens without the hassle of oxidation. Ginsan merges traditional knife making techniques with modern metallurgy, creating a revolutionary blend of high carbon steel and stain resistant metallic