Boneless Striploin Steak (MBS 8-9) australian Japanese Wagyu X denotes a

Japanese Wagyu X denotes a crossbreed originating from the fusion of Japanese and Australian cattle

Thickness: approximately 0

American Wagyu

Suggested portion per person 350g-400g

They are also known to have a higher percentage of monounsaturated fat compared with any other breed

Boneless Striploin Steak (MBS 8-9) australian Japanese Wagyu X denotes aPrice: 18. 5$ 100g American Wagyu Beef Marbling Score (MBS): 8 9 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.