Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-5) Double Edged The hammered texture not only

The hammered texture not only enhances the knife's aesthetic but also reduces friction

The Yanagi is considered one of the most essential traditional Japanese knives and is a powerful component in the repertoire of many chefs

Whether slicing filets of fresh fish or carving a succulent roast chicken

Handle Material: Yew

making it an essential addition to any kitchen or workspace

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-5) Double Edged The hammered texture not onlyPremium Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 11"L x 2. 95"W x 1. 38"H (206mm x 76mm x 35mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Elevate your knife sharpening experience with our unique, natural whetstone, sourced directly from the renowned Ohira Mountain in Kyoto, Japan. Each stone is meticulously hand selected, showcasing the finest craftsmanship Japan has to