Goan Chicken Vindaloo Kerala this lighter rendition preserves the

this lighter rendition preserves the hearty character of the original

just 1 teaspoon of EVOO

Made with chickpeas

A comforting

The combination of fermented grains

Goan Chicken Vindaloo Kerala this lighter rendition preserves theGoan coastal cooking gives this chicken vindaloo its bold, tangy character through vinegar, garlic, warm spices, and a light chilli forward gravy. Tender chicken carries the dishs signature balance of acidity, gentle heat, and deep aromatic flavor without the heaviness of a restaurant style sauce. Prepared with lean chicken, minimal oil, light sodium, and no added sugar, it stays vibrant and satisfying while respecting the dishs Portuguese Goan roots.