Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g Bernardina About: The Lamastus family have

About: The Lamastus family have been growing coffee on Elida Estate for four generations since 1918

Variety: Caturra & Catuai

This is the inaugural double anaerobic fermentation for the Pacamara

and is located in the Southern part of Ethiopia

This lot is a callback to Nahun's formative years in coffee but with a slight twist

Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g Bernardina About: The Lamastus family haveRegion: Muhuta, Rumonge Elevation: 1100 masl About: The Kirasa washing station in one of the 13 mills that form the Akawa Project, created to help producers escape the cycle of poverty in a sustainable and equitable way. The project is based on UTZ certification standards and focuses on good agricultural practices, environmental responsibility, and social equity as the central tenets of success for project members. Kirasa was originally a government